![]() Most were great on day one, but too firm on day two. I've looked for years at recipes and most are pretty close to the one I use. It spreads beautifully, however, it gets stiff by the next day. The current inflation is KILLING me!) I make a great tollhouse cake from the 'Peter Christian's Recipes' book and I use their chocolate frosting on it. This frosting is THE frosting recipe I have been looking for absolutely for years!! I bake far more than most people. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below! Peanut butter frosting is absolutely delicious and not overly sweet! This strawberry frosting is naturally gorgeous and delicious too!Ĭoffee buttercream is one of the most popular recipes on my website, for good reason!! Can you doubleĭepending on the size of your food processor you could most certainly double the recipe! More frosting recipesįor another chocolate frosting recipe try my chocolate Swiss meringue buttercream frosting. When you want to use the frosting let it sit at room temperature for an hour to warm up and then remix it. This frosting can be made a few days in advance and stored in the refrigerator in an airtight container. I have made this frosting recipe in my kitchen aid electric mixer with success. The frosting consistency is absolutely perfect and it tastes like a chocolate bomb in your mouth! I love to make a double chocolate cake with this or double chocolate cupcakes for the chocolate lovers in my life. Use the chocolate frosting immediately or store in the fridge for up to 5 days but let sit at room temperature for an hour before remixing and using. Scrape down the bowl to make sure everything is getting mixed in evenly.įinally, add in the melted chocolate, mix for another 30 seconds to a minute to ensure everything is evenly incorporated. Now add in the corn syrup and vanilla and pulse to combine again. This shouldn't take long you just want to go until everything is combined. In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times. Let cool for 5-10 minutes before starting on the rest of the recipe. Be careful not to burn the chocolate, once 75% of the chocolate is melted I take it off of the heat and mix it to fully melt everything. If you use a microwave melt the chocolate at 50% power in 15-second increments. To use a Bain Marie take a small pot with a little water over low heat and place a bowl with the chocolate on top of the pot making sure the bowl does not touch the water- the steam from the water will cook/melt the mixture. Be careful you don't want to accidentally burn the chocolate. But we want the chocolate to be slightly cooled so let's start with melting the chocolate first. To ensure we get a great chocolate flavor we are going to use cocoa powder and melted chocolate. Vanilla brings out chocolate notes, so don't skip it. This gives the frosting its thick glossy texture and appearance. You could use natural unsweetened cocoa powder in this recipe if you wanted. My favorite is Bensdorp Dutch Cocoa Powder. Dutch-processed cocoa powder also has a much more mellow, smoother flavor than regular cocoa powder. This type of cocoa is also much darker in color. ![]() Dutch-process cocoa powder has been washed to create less acidic cocoa powder. ![]() Also known as powdered sugar or icing sugar this will help sweeten the frosting. You must though make sure your butter is softened to room temperature. I often use unsalted butter to control the amount of salt in the recipe but I have used salted butter and reduced the amount of salt slightly and had no issues. They melt easily but are not full of additives like most "chocolate chips" you find at the market. Or you could use a combination I use the Callebaut chocolate callets. I've made this recipe many times and I prefer using dark chocolate for some cakes and milk chocolate for others. I beg you to please use good quality chocolate. Let's get to the chocolate frosting recipe Jump to:įor this fudgy frosting recipe you will need: ![]()
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